French Onion Chicken Bake

This French Onion Chicken Bake is a deliciously creamy and cheesy dish that’s perfect for a cozy family dinner. Tender chicken breasts are smothered in a rich French onion sauce made with sour cream, Swiss cheese, and Parmesan, then baked to golden perfection. It’s an easy, flavorful meal that’s sure to become a favorite!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 packet (1 oz) French onion soup mix
  • 1 cup sour cream
  • 1 cup shredded Swiss cheese (or Gruyère)
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • Fresh parsley (optional, for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray.
  2. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
  3. Make the French Onion Sauce:
    • In a bowl, mix together the French onion soup mix, sour cream, Swiss cheese, and Parmesan cheese until well combined.
  4. Assemble the Dish:
    • Spread the French onion mixture evenly over the chicken breasts, covering them completely.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F).
  6. Serve:
    • Garnish with fresh parsley if desired and serve hot.

Serving Suggestions:
Pair this French Onion Chicken Bake with mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.

This dish is a perfect blend of creamy, cheesy, and savory flavors, making it an ideal choice for a comforting weeknight dinner or a special occasion. Enjoy! 🧅🍗

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